Abu Dhabi: The Embassy of Sri Lanka in the United Arab Emirates celebrated the 77th Independence Day of Sri Lanka on 04 February 2025 at the Embassy premises, with the participation of the Sri Lankan community in the United Arab Emirates.

According to Ministry of Foreign Affairs – Sri Lanka, the ceremony commenced with the hoisting of the national flag by Charg© d’Affaires (a.i.) of the Embassy of Sri Lanka in Abu Dhabi, Thakshila Arnolda. This was followed by the singing of the national anthem by the students of the Abu Dhabi Dhamma School. A two-minute silence was observed in tribute to the national heroes who sacrificed their lives for the nation’s independence.

The event also featured the lighting of the traditional oil lamp by distinguished dignitaries present, along with religious observances conducted by leaders from the Buddhist, Catholic, Hindu, and Islamic communities. These observances were aimed at invoking blessings for peace, unity, and continued prosperity in Sri Lanka. Independence Day messages from the President, the Prime Minister, and the Minister of Foreign Affairs, Foreign Employment and Tourism of Sri Lanka were read out in Sinhala and Tamil.

In her address, Charg© d’Affaires (a.i.), Thakshila Arnolda highlighted the government’s initiatives to drive economic growth, eliminate rural poverty, and introduce digital transformation through advancements in science and technology to build a united and prosperous country. She also recognized the invaluable contributions of Sri Lankans living abroad towards the country’s development and emphasized the importance of their active participation in government initiatives, such as the Clean Sri Lanka campaign, which aims to promote environmental protection, social responsibility, and ethical practices.

Cultural performances at the event by the ‘Rangapila Suandarya Kala Pasala’ showcased the cultural richness and diversity of Sri Lanka, featuring traditional music, dance, and art that reflect the island’s dynamic heritage.

The ceremony concluded with attendees enjoying an array of traditional Sri Lankan delicacies and Ceylon tea, offering a taste of the island’s rich culinary and cultural traditions.